Lip Lickin' Peanut Butter Dog Treat Recipes

Lip Lickin' Peanut Butter Dog Treat Recipes

Staying in this weekend? How about whipping up some delicious peanut butter dog treats for your pooch!

Peanut Butter & Pumpkin Dog Treats

Ingredients:
2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  3. Bake in preheated oven until hard, about 40 minutes.

Recipe by All Recipes

Peanut Butter & Bacon Dog Treats

Ingredients:
1 cup natural creamy peanut butter
3/4 cup nonfat milk
1 large egg or 1/4 cup unsweetened applesauce
2 cups whole wheat flour (spoon & leveled)
1 Tablespoon baking powder
1/3 cup oats
2–3 strips cooked bacon, chopped

Directions:

  1. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or rubber spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.
  3. Using a floured rolling pin, cut into shapes using cookie cutters or a knife. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
  4. Allow to cool completely before serving to your pup. Cover and store leftovers at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Recipe by Sally's Baking Addiction

Peanut Butter Banana Dog Treats

Ingredients:
1 cup oats
1 eggs
3 tbsp peanut butter, natural
1 banana, mashed

Directions:

  1. Combine all ingredients in a bowl and mix well to combine.
  2. Let the mixture sit for about 5 minutes so that the oats can soak up some of the moisture.
  3. Drop by tablespoon sized scoops onto a cookie sheet lined with parchment paper, a baking liner, or sprayed with non-stick cooking spray. Press them down with a spoon or a fork to flatten a little.
  4. Bake at 350°F for 12 - 15 minutes. Cookies will be done when the oats are slightly browned and the cookies are slightly firm, but also spongey, like the top of a cupcake.

Recipe by Southern Bytes