Did you know that National Peanut Butter Day was on January 24th? In case you missed it, it's never too late to celebrate! Check out 4 of our favorite peanut butter dog recipes:

Peanut Butter Dog Treats

1 cup of creamy peanut butter
2 large eggs
2 ½ cups of whole wheat flour
¾ cups of water
For the drizzle:
¼ cup creamy peanut butter
1 ½ tablespoons coconut oil


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. In a large mixing bowl, add in the peanut butter and eggs. Beat with hand mixer until combined.
  3. Add in the whole wheat flour and water and beat until the dough forms a ball.
  4. Dust your work surface with whole wheat flour.
  5. Roll the dough out to a ¼-inch thickness.
  6. Cut out with the cookie cutter and place an inch apart on the prepared cookie sheet. They won't spread.
  7. Press holes into the cookie using a fork or a skewer.
  8. Bake for 18 minutes or until the edges are golden brown. This will depend on the size of your cookie cutter. Mine was 3 ¼-inch long.
  9. Store in an airtight container. The cookies freeze well after being baked and will last up to 3 months in the freezer.
  10. In a small microwave-safe bowl, add in the peanut butter and coconut oil. Microwave for 30 seconds and stir to combine. It should be a runny consistency but be thick enough that it doesn't thin out and not hold its shape.
  11. Lay the dog bones out on wax paper.
  12. Use a spoon or add the drizzle to the sandwich bag and cut a small hole in the corner, drizzle the glaze over top of each dog treat.

Recipe by Cookie Dough and Oven Mitt

Oatmeal, Peanut Butter, and Banana Dog Treats

1 egg
1/3 cup of peanut butter
1 cup of whole wheat flour
½ cup of oats
1/2 cup mashed banana


  1. Preheat oven to 300 degrees F.
  2. Combine all ingredients in your mixing bowl and knead dough until a ball forms. Add a little more flour if the dough is sticky.
  3. Flatten dough on counter or cutting board, either with your hands or a rolling pin. If the dough is sticky, add a little more flour.
  4. Use some adorable doggie cookie cutters to cut them!
  5. Prepare cookie sheet by spritzing olive oil on it, or  use parchment paper and bake at 300 degrees for about 20 minutes.

Recipe by Miss Molly Says

Pumpkin Peanut Butter Pupcakes

½ cup whole grain oat flour (whole wheat flour works too)
½ teaspoon cinnamon
1 teaspoon baking powder
1 egg, room temperature
1 tablespoon maple syrup
1 tablespoon peanut butter
½ cup pumpkin pureé
½ cup shredded carrot
¼ cup greek yogurt
For the Frosting:
½ cup greek yogurt, cold
1/4 cup peanut butter
½ tablespoon maple syrup


  1. Preheat oven to 350° F. Spray a muffin tin with nonstick spray/butter/olive oil. Set aside.
  2. In a medium bowl, whisk all the ingredients together until well incorporated, about 2 minutes.
  3. Scoop batter evenly into prepared tin. Bake for 35-40 minutes until firm. Cool completely.
  4. Place all of the frosting ingredients in a bowl and mix well.
  5. Transfer mixture to a frosting bag with desired tip. Pipe frosting onto cooled cupcakes and let your pup enjoy!

Recipe by If You Give A Blonde A Kitchen.

Peanut Butter and Banana Frozen Dog Treats

2 over ripe bananas
1 cup Greek yogurt
1/2 cup peanut butter


  1. In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
  2. Pour mixture into ice cube molds, and freeze overnight. Store in an air tight container, in freezer.

Recipe by Three Little Ferns.